Chicken Recipes

Apriocot Filled Crumbed Breast with Rice Pilaf

Serves 2

Ingredients:

2 fresh Tegel Gourmet filled breasts
1 Tb olive oil1 onion, finely chopped
1 C rice
2 C chicken stocksalt to taste
½ C flaked almonds, toasted

Method:  

1. Cook Tegel breast fillets according to the instructions on pack.
2. Heat oil in a heavy pan, add onions and rice, stirring until light golden.
3. Add the stock and salt. Bring to the boil, and reduce to a simmer. Cook covered for 12 minutes without stirring. Remove from heat and rest for 5 minutes.
4. Toss through the flaked almonds and serve.

For more recipes, visit www.tegel.co.nz